123 Organic Tequila Añejo No.3

After eighteen months in oak, Tres’ wood character is more prominent, and on first blush it is heady on the nose with tannin and wood oil notes. This fades after time in the glass, revealing richer versions of those characteristics in the Reposado: caramel and some chocolate notes.

“A lovely anejo, it really opens up when you give it time”.
96 Points: Tasting Panel Magazine

On a morning when three brilliant roosters (tototl) greet the dawn with hopeful songs of renewal, mature agave plants at the hacienda are ready to be hand harvested and Organic Blanco tequila awakens from an eighteen-month slumber in white oak barrels to be reborn as Añejo (Tres) Tequila. Just as the rooster has long been a symbol of virility and power in Mexican folklore, the complex aromatic bouquet and deep golden hue of Añejo (Tres) Tequila are signs of its superior quality and lengthy aging.

Product: 123 Organic Tequila Añejo No.3
Origin: Amatitan Jalisco Mexico
Volume: 750 ml
Alc. Vol.: 40%

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123 ORGANIC TEQUILA

123 Organic Tequila rely on local master artisans and Ravandi’s acute attention to detail during every stage of production

Ravandi’s devotion to creating agave spirits that express terroir, complexity, and delicate floral aromas. From the moment the agave matures at the USDA and EU certified organic estates, 123 Organic Tequila rely on local master artisans and Ravandi’s acute attention to detail during every stage of production.

123 ORGANIC TEQUILA

The spirits’ Mexican heritage

Ravandi’s pursuit of quality and commitment to sustainability extends to the packaging of 123 Organic Tequila Blanco (Uno), Reposado (Dos), Añejo (Tres), Extra Añejo (Diablito), all of which are bottled in hand- blown recycled glass and labeled with soy ink-printed, recycled paper labels depicting the spirits’ Mexican heritage.